This is a wonderful tea to warm up with, especially in Fall and Winter. It has a strong Amaretto (cherry almond liqueur) aroma with a sweet, syrupy taste. It’s the perfect tea for that toasty feeling and is also wonderful enjoyed in place of dessert. A customer favourite and excellent for gifting as well.  Ingredients: Ceylon black tea with coconut flakes, almond bits, and Amaretto extract.

A single origin black tea from Chandighate Estate located in the northeaster Assam, India. It has the all the characteristics of the full-bodied Assam tea that you have come to love from us over the years. This bright amber cup has creamy, malty notes with a hint of sweet finish. Takes milk well. Organic. 

This organic black tea is bold and distinctive, just as you’d expect it to be, with its unique flavour coming from bergamot oil. Extremely versatile, it’s equally enjoyable with breakfast or for afternoon tea. This organic tea is nostalgic and familiar. A true classic for good reason! Ingredients: Chinese black tea with cold-pressed bergamot oil. Organic.

Blended with a Ceylon black tea base, Earl Grey Cream has a fuller mouth feel than a classic Earl Grey and the creamy aroma and taste make it even richer to enjoy. Steep in foamed milk to make your own Earl Grey Latte at home. Vanilla flavouring gives this tea its creamy texture. For an even more relaxing cup of afternoon tea, try adding equal parts of our Earl Grey Lavender to this tea. Ingredients: Ceylon black tea with blue cornflowers, bergamot oil, and vanilla flavouring.

The aroma of lavender fields is very prominent in this organic tea. A creative take on the traditional Earl Grey. Calming and soothing effect of lavender makes this tea a great choice for a tea drinker who enjoys bright citrus notes with a twist. To go even further, pair an equal part with our Earl Grey Cream to evoke a sense of coziness and comfort. Ingredients: Chinese black tea, bergamot oil, lavender buds. Organic. 

An Assam black tea with dried blackcurrants, blackcurrant leaves, and blackcurrant extract.

Cardamom pods take centre stage in this signature chai blend. Unlike other chai teas which contain ground spices, the cardamom pods and cloves are brewed whole. Ginger and peppercorn give this tea a spicy kick. This is a bold chai that pairs wonderfully with milk and sweetener.  Ingredients: Assam black tea, green cardamom, cinnamon, cloves, peppercorn, and ginger.

Chai tea is a beloved national beverage in India and there are many different versions of it across the country. This version features a ground black Assam tea base with bright notes of cinnamon and clove. It’s comforting and warming, with the aromas mellowing upon brewing. Enjoy latte style with the milk of your choice and sweeten to taste.  Ingredients: Assam black tea, organic spices

This tea from the Darjeeling region of Northern India is grown in high altitudes and in relatively cool weather. It is perhaps India’s best known tea production region, besides Assam. Our version is the second-flush that is harvested in June when the tea leaves are more fully developed. The liquor is bright with a distinct and delicate floral aroma. The taste is full and complex with Darjeeling's signature muscatel character. A perfect choice for afternoon tea or entertaining guests. Ingredients: Darjeeling black tea (TGFOP). Organic.

Dorain grey is what happens when you want that classic Earl Grey tea feel with a trip to the fruit orchard instead of the bergamot orange trees. Dried flowers and apples give this tea additional depth and help balance out the bitterness you sometimes experience with black teas. It’s lighter bodied than a traditional Earl Grey and yes, it is named after the Oscar Wilde novel. Ingredients: Ceylon black tea, apple pieces, mallow and linden flowers, cornflowers, white daisy, and elder blossoms.

Looking for a malty black tea to start your day or a pick-me-up in the afternoon? Our English breakfast tea is made up of a blend of black Ceylon teas from Sri Lanka. Less bold than our Irish Breakfast, this medium bodied cuppa (as the Brits call it) is sure to satisfy! Enjoy straight or with a dash of milk.  Ingredients: Ceylon black teas.

This tea is a mixture of Darjeeling black tea and various fruity aromas (mango and peach petals). There's also a little hint of ginger to enhance the floral scent and give it a spice touch. Ginger is not just delicious, but also extremely to improve immunity and gastrointestinal motility. What a great choice for warming up yourself before heading out into the cold.  Ingredients: Darjeeling black tea, mango, ginger, marigold petals, peach, plum petals, natural flavours. 

A blend of Assam black teas from India, this tea is full-bodied and smooth, with malty rich notes of honey and barley. The strongest of all our Breakfast teas, goes wonderfully with milk. Pairs well with everything breakfast from a bowl of cereals to hearty eggs, sausages, and avocado toasts. Yum! Ingredients: Assam black teas. Organic.

This is a hand-picked black tea from Kenya. It is Fairtrade, non-GMO, and Rainforest Alliance certified. While not certified organic, no pesticides or chemicals were used on these leaves.  It is medium-bodied, malty, smooth, with a gentle astringency and a hint of dried plum finish. Milder in boldness when compared to our Assam Black. A great breakfast tea to enjoy straight or with a dash of milk.  Ingredients: Kenya black tea.

This Lapsang Souchong is a medium bodied smoky black tea from China. It has a smoky aroma reminiscent of a warm evening around the campfire. The taste is balanced and smooth, with the astringency that lingers on the palate, containing just enough mystery to entice you to take another sip. It has plenty of depth with notes of smoky campfire, Cedarwood and a hint of dried fig. We like to enjoy it as is. As the key ingredient for the famous Russian Caravan tea, many of our customers blend their own at-home version with our English Breakfast or Earl Grey Classic. Also goes wonderfully with cocktails and savoury dishes.  Ingredients: China black tea. 

This is the tea we use to make Steam's delicious London Fog at the bar.  Elevate your palate to a cup of London Fog with rich flavours almost instantly, thanks to its small size CTC* Organic Assam tea leaves that soaked up all the Organic bergamot oil, vanilla, and cream flavour goodness. Top up with your milk of choice and sweeten to taste. Voila! We love it just as is without sweetener, but it's totally up to you! (*CTC stands for Crush, Tear, and Curl, a technique used in Assam to make black tea that is malty, bold, and rich in taste ) When comparing to our Earl Grey Cream, here is the trade off to consider: boldness vs depth. The...

  A black tea with dried papaya & peach pieces, blackberry leaves, sunflower & calendula & marigold petals, and natural flavours. Delicious as an iced tea!

A Chinese black tea blended with rose petals and natural flavours. Delicately perfumed, and sweetly floral, it takes well to milk.